veg pockets recipe | how to make veg pockets at home

    veg pockets recipe | how to make veg pockets at home

    veg pockets recipe | how to make veg pockets at home – Here you will get step-by-step video instructions to make veg pockets at home. This recipe is unique, easy, and quick to make. So let’s try something new on this Eid.

    veg pockets

    The amazing thing about this recipe is you can just replace veggies with chicken and your chicken pockets will be ready in no time. As this recipe is easy then you can use chicken or egg stuffing for this recipe instead of veggies.

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    veg pockets

    In my house kids always want something new to eat. Basically in this month of April summer vacations starts so kids have no study, what they want is amazing food and let them play for the whole day.


    • Garlic – 1 tsp
    • Ginger – 1 tsp
    • Carrot – 1 piece
    • Maida Flour – 1 cup
    • Cabbage – 2 tbsp
    • French Beans – 2 nos
    • Capsicum – 1 nos
    • Onion – 1 nos
    • Spring Onion – 1 nos
    • Coriander Leaves – 1 tbsp
    • Oil – 1 & 1/2 tbsp
    • Cumin Seeds – 1 tsp
    • Sugar – 2 tsp
    • Salt – 2 tsp
    • Red Chili Powder – 1/2 tsp
    • Turmeric Powder – 1/2 tsp
    • Cumin Powder – 1/2 tsp
    • Coriander Powder – 1/2 tsp
    • Garam Masala – 1/2 tsp
    • Kashmirilal Chili Powder – 1/2 tsp
    • Water – 1/2 cup
    • Oil for frying

    These are needed ingredients to make a veg pocket.

    How to Make Veg Pockets

    1. Firstly we need to make stuffing.

    2. So we need to add 1 tsp cumin seeds in hot oil.

    3. Also add ginger and garlic in oil. Fry it well.

    4. Add all veggies and fry all veggies well.

    5. Now add the given spices and fry all stuffing well.

    6. Cover and cook this veggies for 5 mins on low flame.

    7. Let the stuffing cool.

    8. Now knead the dough.

    9. Take 1 cup of maida.

    10. Add sugar, salt, and oil to it.

    11. Add a small amount of water and knead the dough.

    12. Rest the dough for 10 mins.

    13. Take a small ball of dough.

    14. Roll around disk.

    15. Cut it in a rectangular shape.

    16. Place the stuffing.

    17 seal pocket with water.

    18. Fry veg pockets in moderately hot oil.

    19. Remove excess oil.

    20. Serve these veg pockets with tomato sauce or mint chutney.

    Hope you like the post and recipe. Your valuable comments always motivate me to write more and more about my favorite niche which is food. If you feel any improvements or feedback then we always welcome you to do so.

    veg pockets

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