veg pockets recipe | how to make veg pockets at home

veg pockets recipe | how to make veg pockets at home – Here you will get step-by-step video instructions to make veg pockets at home. This recipe is unique, easy, and quick to make. So let’s try something new on this Eid.

The amazing thing about this recipe is you can just replace veggies with chicken and your chicken pockets will be ready in no time. As this recipe is easy then you can use chicken or egg stuffing for this recipe instead of veggies.

Veg pockets are a delicious snack that can be enjoyed by vegetarians and non-vegetarians alike. They are similar to samosas, but are typically smaller in size and have a crispy pastry shell with a savory filling.

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To make veg pockets, start by preparing the filling. You can use any vegetables you like, such as potatoes, peas, carrots, onions, and beans. Cook the vegetables until they are soft and then add spices like cumin, coriander, garam masala, and chili powder for flavor.

Next, prepare the pastry. You can use store-bought puff pastry or make your own with flour, butter, and water. Roll out the pastry into thin sheets and cut them into circles or squares.

To assemble the veg pockets, place a spoonful of the vegetable filling in the center of each pastry circle or square. Then, fold the pastry over and seal the edges by pressing them together with a fork.

Finally, bake the veg pockets in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are golden brown and crispy.

Veg pockets can be served hot or cold, and make a great snack for parties or picnics. They can also be packed in a lunchbox for a delicious and nutritious lunch on-the-go.

In my house kids always want something new to eat. Basically in this month of April summer vacations starts so kids have no study, what they want is amazing food and let them play for the whole day.

Ingredients

• Garlic – 1 tsp
• Ginger – 1 tsp
• Carrot – 1 piece
• Maida Flour – 1 cup
• Cabbage – 2 tbsp
• French Beans – 2 nos
• Capsicum – 1 nos
• Onion – 1 nos
• Spring Onion – 1 nos
• Coriander Leaves – 1 tbsp
• Oil – 1 & 1/2 tbsp
• Cumin Seeds – 1 tsp
• Sugar – 2 tsp
• Salt – 2 tsp
• Red Chili Powder – 1/2 tsp
• Turmeric Powder – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Coriander Powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Kashmirilal Chili Powder – 1/2 tsp
• Water – 1/2 cup
• Oil for frying

These are needed ingredients to make a veg pocket.

How to Make Veg Pockets

1. Firstly we need to make stuffing.

2. So we need to add 1 tsp cumin seeds in hot oil.

3. Also add ginger and garlic in oil. Fry it well.

4. Add all veggies and fry all veggies well.

5. Now add the given spices and fry all stuffing well.

6. Cover and cook this veggies for 5 mins on low flame.

7. Let the stuffing cool.

8. Now knead the dough.

9. Take 1 cup of maida.

10. Add sugar, salt, and oil to it.

11. Add a small amount of water and knead the dough.

12. Rest the dough for 10 mins.

13. Take a small ball of dough.

14. Roll around disk.

15. Cut it in a rectangular shape.

16. Place the stuffing.

17 seal pocket with water.

18. Fry veg pockets in moderately hot oil.

19. Remove excess oil.

20. Serve these veg pockets with tomato sauce or mint chutney.

Different types of Veg Pockets

1. Spring Veg Pockets – For a springtime twist on the classic veg pocket, try filling them with fresh, seasonal ingredients like asparagus, green beans, peas, and mint. The addition of lemon juice and zest will give them a bright, refreshing flavor that’s perfect for the season.

2. Summer Veg Pockets – Summer is the season for fresh and juicy produce, so why not make your veg pockets with ingredients like sweet corn, cherry tomatoes, zucchini, and fresh herbs? These pockets are perfect for picnics and outdoor gatherings and can be enjoyed hot or cold.

3. Fall Veg Pockets – When the weather starts to cool down, it’s time to switch up the filling in your veg pockets. Try using heartier ingredients like pumpkin, sweet potato, butternut squash, and caramelized onions. Add some warm spices like cinnamon and nutmeg to make these pockets the perfect comfort food for fall.

4. Winter Veg Pockets – For a warming winter snack, fill your veg pockets with ingredients like roasted root vegetables, kale, and mushrooms. You can also add some melted cheese or a creamy sauce to make these pockets even more decadent and satisfying.

No matter the season, veg pockets are a delicious and versatile snack that can be enjoyed in many different ways. Get creative with your fillings and experiment with different flavor combinations to find your perfect veg pocket recipe!

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