Vada Pav Recipe | Vada Pav Recipe with Dry Garlic Chutney and Green Spicy Chutney | How to Make Mumbai Vada Pav
Vada Pav Recipe | Vada Pav Recipe with Dry Garlic Chutney and Green Spicy Chutney | How to Make Mumbai Vada Pav – Here is the step by step image instructions to make Vada Pav and Dry garlic chutney for Vada pav and Green spicy chutney for Vada Pav. Wherever I go, ‘Vada Pav Near me’ will be the favorite search in my search console. Many things from Mumbai are famous, in all of this things “Mumbai cha Vada Pav” is always top on the list. I am a die heart fan of Vada Pav.
In this post you will get:-
- Vada Recipe for Vada Pav
- Dry Garlic Chutney for Vada Pav
- Spicy green chutney for Vada Pav
Eating hot Vada Pav in the rain is a lot of fun. I really like Vada Pav. Next to my office was a Vada Pav shop. Vada Pav used to be very tasty in that shop. We all used to eat this Vada Pav for breakfast there together. Even now the taste of that Vada Pav is lingering on my tongue. I am trying to convey the taste of Vada Pav to you through this recipe post. All you have to do is, follow the given instructions to make delicious Vada Pav.
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As a Marathi Mulgi, Marathi food preparations are my second love, Second love? I know your curious to know first one. Undoubtedly my first love is Mumbai. Mumbai the city of dreams. I can’t imagine my life without this fabulous city. Mumbai is my soul. We cant imagine India without Mumbai, as this city is a financial hub of India. Mumbai gives you the strength to fulfill your dream. Therefore, people of all castes and religions live here in harmony.
1.Vada Recipe for Vada Pav
“Mumbai ch Vada Pav” this phrase is too close to my heart. Making vada pav at home is easy but getting the same taste like Mumbai vada pav is too difficult. So here, I am sharing with you the perfect recipe of Mumbaicha vada Pav. You just need to follow the instructions and Vada for Vada pav will ready in no time. This vadapav Vada is also known as Batata Vada in Maharashtra. Combining the Batata Vada (Potato Wada) with ladi Pav called Vadapav.
Ingredients for Vada
- 4 Potato
- 1 cup Besan Flour | Gram flour
- 3 Green chili
- 1 tsp Mustard seeds
- 2 tsp Hing
- 1 tsp Amchoor Powder
- 1/2 Lemon
- pinch of Baking soda
- 1/2 baking powder
- 6 Ladi Pav
Process to Make Vada
- Step 1:- Take potatoes and boil it. After boiling the potatoes peel the skin of potatoes and smash it in one bowl.
- Step 2:- Heat the oil. Add mustard seeds, chopped green chili, Amchoor powder, turmeric and Asafoetida (hing) in the oil. Mix all together.
- Step 3:- Now add this tadka mixture in the smashed potatoes. Mix all together. Add lemon juice and give a good mix. Make small ball out of this mixture and keep it in a plate.
- Step 4:- Take gram flour in the bowl. Add slat, turmeric powder, red chili powder, Baking soda, Baking powder in the gram flour. Mix all. Now add little amount of water and starts making batter for vada. Do not make it to diluted. Mixture should have thickness to wrap the vada.
- Step 5:- Now heat the oil. Take small part of potato mixture, then add it in a gram flour batter. Put the pellet made from the potato mixture in the gram flour mixture, dip it well and leave it in hot oil. Fry this vada crispy.
- Step 6:- The Vada is fried. Now take out this Vada in a pot. Add a little gram flour mixture to the oil and fry the crumbs. Put it in a plate. Vada’s are ready to serve.
This is the process to make vada for vadapav. Next is, I am sharing step by step image instructions to make vada for vadapav. This is complete recipe for vadapav, so you will get Dry garlic chutney and spicy green chutney recipe too. This two chutney and fried green chilies are must have things with Mumbai Vada pav.
How to Make Vada for Vada Pav?
This is the step by step image instructions to make Vada for vada pav.
2.Add it in cooker, also add water.
3.Take 2 wistles.
4.Potatoes are boiled. Peel the potatoes.
5.Smash the potatoes.
6.Add coriander leaves.
7.Also add salt.
8.Heat the oil.
9.Add mustard seeds.
10.Also add chopped green chili.
11.Now add amchoor powder.
13.Also add turmeric powder.
14.Mix all together and pour mixture in smashed potatoes.
15.Pour lemon juice.
16.Mix all together. Keep it aside.
17.Make a small balls out of the potato mix.
18.Take gram flour in one bowl.
20.Also add turmeric powder.
21.Add red chili powder.
22.Add pinch of baking soda and baking powder.
23.Add little amount of water.
24.Make batter for vada, thickness is important.
25.Heat the oil.
26.Take a small balls of potato mix.
27.Deep it in gram flour batter.
28.Leave it in hot oil.
29.Fry it well. Fry till it converts into golden brown color.
31.Put it in a plate.
32.Add a little gram flour mixture to the oil and fry the crumbs.
33.Fry it in golden color.
34.Put it in a plate. Vada is ready.
35.Fry green chilies to eat with Vada pav.
36.Now cut ladi pav in two pieces.
37.Apply green chili chutney.
38.The sprinkle dry garlic chutney.
39.Place vada on it.
40.Add some Chura (gram flour crumbles) which you have fried.
41.Serve with fried green chili.
Vada pav is ready. But here I have used green spicy chutney and dry garlic chutney, DO not worry I am sharing recipe for Spicy green chutney and dry garlic chutney too. See just below, here is the dry garlic chutney recipe and just below of this dry garlic chutney you will find spicy green chili chutney.
As I told you earlier, in this post you will find complete Vada Pav recipe, including dry garlic chutney recipe and spicy green chutney recipe. You just have to follow the step by step photo instructions and your Delicious vada pav will be ready in no time.
2.Dry garlic chutney Recipe for Vada Pav
Dry garlic chutney is a must have chutney with vada pav. Without this dry garlic chutney I can’t even imagine this delicious sreet food of Mumbai. Above we learn how to make batata (potato) vada. Now we will going to learn that how make dry garlic chutney.
Ingredients for dry garlic chutney
- 6-7 Garlic Clove
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 Bowl coconut powder
- 2 tbsp peanut
- 1 tsp cumin seeds
- 1 cumin powder
- 2 tsp oil
Process to Make Dry Garlic chutney
- Step 1:- Gather all the ingredients at one place. Firstly add coconut powder in pan. Fry it well.
- Step 2:- Put this roasted coconut powder in the bowl. Now take garlic cloves and add in a oil. saute it. Then add peanuts in the oil. Also add cumin seeds. fry all together.
- Step 3:- Now add roasted coconut powder in this oil. Fry all together and put it in a bowl..
- Step 4:- Add this mixture in the mixer grinder bowl. Also add red chili powder, turmeric powder, salt and cumin powder in this bowl. Grind all together. Grind it in semi grind consistency.
- Step 5:- Dry garlic chutney is ready.
This is the process to make dry garlic chutney. If you are making this chutney first time then visualization is important for the purpose I am sharing step by step photo instructions to make dry garlic chutney.
How to Make Dry garlic chutney for Vada pav at home?
This is the step by step image instructions to make dry garlic chutney.
1.Gather ingredients at one place.
3.Add coconut powder in it.
4.Roast it well.
5.Put it in a bowl.
6.Heat the oil and add garlic cloves in the oil.
7.Add peanuts in the oil. Fry well.
8.Also cumin seeds.
9.Now add roasted coconut powder.
10.Put it a bowl.
11. let it cool and add it in a mixer grinder bowl.
12.Add red chili powder.
13.Also add turmeric powder.
15.Also add cumin powder.
16.Grind it in a semi grind consistency.
17.Dry Garlic chutney is ready.
Dry garlic chutney for vadapav is ready now we need spicy green chutney. You can one of them if you like. I love to eat both chutney, so I am making both. Recipe for this both the chutney I am sharing with you. This both chutney recipes are too easy to make and need very less ingredients. Try this recipes and make taste, tangy and spicy chutney at home. You can use this chutney as side dish with any other meal too.
3.Spicy Green Chutney Recipe for Vada Pav
Whenever you eat Vada pav fried green Chili, dry garlic chutney and spicy green chutney are must have items. Without all this, Vadapav is incomplete. The real fun of Vadapav comes with all these chutneys and fried green chilies. Mumbai’s beautiful rain and delicious hot Vadapav is a very unforgettable and desirable combination.
For a eater like me, this is a delicious meal. I love Mumbai so much and everything connected with this city attracts me. I have a special place in my heart for Mumbai, or say Mumbai is everything to me. That is why I am giving you the complete recipe of Vadapav.
Ingredients for Spicy Green Chutney
- 10-11 Green Chili
- 1 small bowl coriander leaves
- 1/2 Fennel seeds
- 1 tsp lemon juice
- 1 tsp black salt
- 2 tsp Coriander powder
- 1 tsp amchoor powder
- 1/2 tsp hing
- 1 tsp turmeric powder
- 2 cumin seeds
- 1/2 ginger garlic paste
- Salt as required
- Water as required
Process To Make Spicy Green Chutney for Vada pav
- Step 1:- Add green chili, coriander leaves, ginger garlic paste, amochoor powder, coriander powder, turmeric powder,black salt, hing, cumin powder, salt in the mixer grinder bowl. Also add lemon juice and fennel seeds.
- Step 2:- Grind it and make smooth paste. You Spicy green chutney for Vadapav is ready.
This is the process to make Spicy green chutney for vadapav. Here I am sharing step by step image instructions for making Spicy green chutney. Follow the instructions and your taste and spicy green chutney ready in no time.
How to Make Spicy Green Chutney at home?
This is the step by step Image instructions to Make Spicy Green chutney.
1.Gather ingredients at one place.
2.Add green chili, coriander leaves in the mixer grinder bowl.
3.Also add ginger garlic paste.
5.pour lemon juice.
6.Add fennel seeds.
7.Grind it smooth and your spicy green chutney for Vadapav is ready.
Delicious Mumbai Street food is ready. Corona virus pandemic is going on and we are home quarantine. Due to this lock down we can not go out side and eat our favorite street food. This is really tough time for everyone, as count of affected people are increasing in worldwide for this corona virus. But we cant do anything. We can d only one thing, which is stay home & stay safe.
In this lock down all grocery items are not available and we can’t even buy that. So I am sharing recipes with you, for which you need available ingredient at home. Means this all recipes are quarantine food recipes. So try this recipes at home and share your experience with me.
“Follow government instructions for COVID19 and take care of yourself and your family.”
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