Tandoori Roti Making Banned – Fine of Lakhs Imposed
Tandoori Roti Making Banned – Fine of Lakhs Imposed – Tandoori roti is a type of flatbread that is traditionally baked in a tandoor oven.
Tandoor ovens are cylindrical clay ovens that use charcoal or wood as fuel and reach very high temperatures.
Tandoor Roti is a food that is a constant favorite of foodies. Whether it is Butter Chicken or Paneer Butter Masala, tandoori roti is always seen in hotels or anywhere else.
But, now the problem of those who eat with taste will increase. Because now they have to find an alternative for this tandoori. Because this roti has been banned.
Due to which hotel owners have also been shocked along with foodies. This shock is so big that some have even expressed fear that this tandoor roti will expire.
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The dough for tandoor roti is made from a mixture of whole wheat flour, water, and sometimes other ingredients like oil or yogurt. It is shaped into rounds and then slapped onto the hot walls of the tandoor, where it cooks quickly, puffing up and developing a crispy crust.
Tandoor roti is a staple food in many parts of South Asia and is commonly eaten with curries, stews, and other dishes.
Tandoor roti is a traditional type of flatbread that is widely consumed in India, especially in northern regions. It is made from a mixture of whole wheat flour, water, and sometimes other ingredients such as oil or yogurt, and baked in a tandoor oven.
Tandoor ovens are cylindrical clay ovens that use charcoal or wood as fuel, and reach very high temperatures.
What is the problem with tandoori roti?
According to the administration, the charcoal and wood used in the preparation of tandoor roti are being burnt, which is causing the smoke.
Carbon dioxide content is also high in tandoor roti. It cannot be denied that this matter is very dangerous from the point of view of health.
Due to which, in the coming days, it is expected to use electric roti instead of tandoori if you want to supply tongue beaks.
Restaurant and hotel owners will have to pay a fine of Rs 5 lakh if they do not comply with this new rule issued by the Food Safety Department.
So they will have to think twice while selling tandoor roti from now on.
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Tandoor roti is a staple food in many parts of India and is commonly served with curries, stews, and other dishes. Its unique flavor, texture, and appearance, as well as its cultural significance, make it a popular and well-loved food item in India.
Tandoor roti is also enjoyed by people of Indian origin living in other countries around the world.
Tandoori roti to disappear from the plate?
It is unlikely that tandoor roti will disappear completely from the plate, as it is a beloved and deeply ingrained part of the culinary culture in many parts of India.
However, the use of tandoor ovens fueled by wood and coal has been banned in some cities in India, including Mumbai in Maharashtra, due to environmental concerns, which may result in a decrease in the availability of tandoor roti in certain areas.
The ban is aimed at reducing air pollution and promoting cleaner forms of energy, and many tandoor makers have started using alternative sources of fuel, such as gas, to continue baking tandoor roti.
While the ban may present some challenges, tandoor roti is likely to remain an important part of the Indian culinary tradition for many years to come.
In Jabalpur of the country, the administration has decided to prevent the use of tandoors on hotel and restaurant owners citing the increasing pollution.
About 50 hotels in the city have been informed about this by the food safety department of the administration for this implementation.
Moreover, an appeal has also been made to avoid the use of wood and coal (Wooden Tandoor/coal tandoor).
So now the hotels who want to sell tandoori, also suggested the option of using electric or LPG.
The use of tandoors fueled by wood and coal has been banned in some cities in India, including Mumbai in Maharashtra, due to environmental concerns.
The ban is aimed at reducing air pollution and promoting cleaner forms of energy. Tandoors fueled by alternative sources of energy, such as gas, are still allowed.
The ban is part of a larger effort to address the serious issue of air pollution in India and improve the quality of life for residents.
Due to concerns about air pollution and public health. The use of wood and coal in traditional Tandoors has been identified as a source of harmful emissions, and local authorities have taken steps to regulate or ban their use in some areas.
These regulations are intended to improve air quality and protect public health, but they may also affect the production and consumption of Tandoor-cooked foods.
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