Aamras Recipe | Aamras Kaise Banta Hai

Alphonso mango is grown mainly in the Ratnagiri and Devbagh districts of the Konkan region of Maharashtra. Basically, this mango starts to be available in the market from April to June every year. Hapus mango is very tasty and has amazing texture than no other mango can give you. That’s the reason why this mango is a little more expensive than other mangoes.

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Vada Pav Recipe | Vada Pav Recipe with Dry Garlic Chutney and Green Spicy Chutney | How to Make Mumbai Vada Pav

Vada Pav Recipe is here for you in a simple way. Eating hot Vada Pav in the rain is a lot of fun. Try this new recipe.

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Shev Recipe | Sev Recipe

Shev recipe in easiest way is available now. So make your Diwali special snack-shev at home. Enjoy the savor snack making with minimum efforts and collect the fabulous remark for your cooking skills.
Happy Cooking and Happy Diwali!😍

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Poha Chivda Recipe

In this Diwali make this Poha Chivda and enjoy the tasty treat with your friends and family. We celebrate Diwali festival for Victory of Lord Rama on the demon Ravana by lighting the ‘Panti’. So enjoy this delightful snacks with family on this beautiful occasion. Happy Diwali!

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Shankarpali Recipe | How to Make Shankarpara – Diwali Faral

Shankarpali Recipe | How to make Shankarpara | Diwali Faral Recipe – September Month is finished and October is standing in front of the door with our most favorite festival “Diwali”. In this year we are going to celebrate Diwali on 28th of October 2019. Try this recipe on this Diwali. Happy Diwali in advance!

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Colorful Chirote Recipe-Marathi Traditional Recipe

Colorful Chirote is the recipe of Maida flour with little amount of sweet. Today I am sharing with you the very new, easy and best recipe of Chirote. Here you will get step by step instructions for colorful chirote recipe. Try new easy dessert recipe.

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Ladoo Recipes | 2 Best Instant laddoo Recipes

“Rava Ladoo / Laddu and Coconut ladoo Recipe”. Festive season is started and Ganesha Chaturthi is on 2nd of September 2019. The festivals are knocking on the door and we all are also ready to welcome them with the love and enthusiasm.

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