Malai Murgh Tangdi Recipe

Malai Murgh Tangdi is a preparation of tender chicken legs wrapped with the spices and creamy coating, means in this recipe you will find the fresh creamy chicken with the combination of different-different spices. In this monsoon season what will be better than the hot-creamy chicken with the mingles of spices which will melt in your mouth.The malai murgh tangdi will go good with nan or roti, but it is best fit with lachha parantha. If you want to know how to make lachha paratha at home then visit my previous post “Lachha Paratha Recipe”. Excited for the recipe? Then read on!

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Instant Chicken Recipe

Instant Chicken recipe is a best fit for non-veg eater, but if you are vegetarian then use paneer or mushroom instead of chicken pieces. After my office time I used to cook chicken like this and it is best served with rice where the coking and preparation time is not more than 15-20 minutes.

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