Patishapta Recipe | How to Make Patishapta with Coconut & Khoya Filling

Patishapta pithe is a traditional dish of West Bengal. You will find this dish in every household of Bengal on the occasion of Makar Sankranti. Try something new. Sweet love.

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Balushahi Instant Recipe | How to Make Badushah or Balushahi

Balushahi or Badushah is a very delicious and flavorful dessert. Here I am sharing step by step photo instruction for Balushahi Recipe. Happy Cooking!

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Shankarpali Recipe | How to Make Shankarpara – Diwali Faral

Shankarpali Recipe | How to make Shankarpara | Diwali Faral Recipe – September Month is finished and October is standing in front of the door with our most favorite festival “Diwali”. In this year we are going to celebrate Diwali on 28th of October 2019. Try this recipe on this Diwali. Happy Diwali in advance!

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Tawa Chicken Leg Recipe

Tawa Chicken Leg is very easy and ready to make recipe. Tawa chicken leg recipe is best fit for every chicken lover, doesn’t matter if they are kinds, teenagers, adults or senior person. I love to eat this preparation with lacha paratha. The taste of lacha paratha with tawa chicken leg is the best combination I ever had! So excited for the recipe? Then Explore it!

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Masala Khichdi Recipe

Today’s menu is Masala Khichdi. Khichdi is also know as khichudi. We are going to make a Masala khichdi with spices and veggies. In most of the household it will prefer for kids and sick people, because it is blend in a taste. But if you prepare it a another way so it is a pack of taste and protein. If you prepare this recipe with the veggies and spices then it will be the best in taste and fabulous treat for the spice lovers. So excited for the recipe? Then click on the link.

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Snake Gourd Recipe

Today we are going to cook recipe of snake gourd in akuner’s kitchen. In Marathi it is called Padwal. Snake gourd is also know as pudalangai, potlakaya, padavalakai and of course padwal. If your wondering how to cook snake gourd then explore this recipe. I am sharing with you step by step preparation to make padwal.

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Aam Panna Recipe

Today we are going to make a very a famous summer drink “Aam Panna”. This is a very refreshing drink made by using raw mangoes, jaggery, mint leaves, cardamom and salt. Try this summer refreshing drink, I am sharing with you a very easy recipe with you. In summer heat is unbearable, the temperature heats till 40-45 degree Celsius and in this hot summer our body needs a more water. mainly in May and June temperature will be on the high scale.

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Methi Curry

Methi Curry is a Preparation like, in every household you will find there own version of making this Fenugreek greens curry. In marathi it is called Methichi bhaji. There are many preparation of Methichi bhaji by adding onion, moong dal, coconut, potato, besan (Gram flour), peanuts, garlic and many more. Try this one you will love it.

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Stuffed Capsicum | Bharwa Shimla Mirch Recipe

Today’s recipe is Stuffed capsicum / shimla mirch / green bell peppers stuffed with mixture of the grind peanuts, red chili powder, turmeric powder and salt. Excited for the new recipe?

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