Pineapple sheera | How to Make Pineapple Sheera (No Lumps)

    Pineapple sheera | How to Make Pineapple Sheera ( No Lumps ) | Pineapple Halwa  recipe with rose petals | Pineapple sheera without Kesar

    Pineapple sheera | How to Make Pineapple Sheera ( No Lumps ) | Pineapple Halwa  recipe with rose petals | Pineapple sheera without Kesar – Here are the step by step photo instructions to make pineapple sheera at home. Sheera is a sweet preparation made with a basic ingredient which is semolina.

    Sheera is known by different names like halwa, misti sooji, sajjige, kesari bhat etc. Kesari bhat is a preparation of semolina same as sheera but here saffron is added. Saffron has a hindi name kesar. We can also make sweet semolina without kesar.

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    Here, in this recipe post we’re cooking Pineapple sheera. In Pineapple sheera will add chunks of pineapple and juice of pineapple to cook semolina. It gives taste and fragrance of pineapple to this traditional sweet semolina sheera.

    Making sheera for prasad is an indivisible part of Indian tradition. Here in Maharashtra, sweet sheera is a daily breakfast food, but making sheera on prasad is special and the taste of prasadam sheera is special too. 

    In this pineapple sheera we’re going to add lots of dry fruits. And the most important and different part is we’ve added dried rose petals in this sweet pineapple sheera. Which gives a slight rose fragrance to this pineapple sheera. So we can call it “Pineapple Gulab Sheera”. 

    Ingredients of Pineapple Sheera

    Process to Make Pineapple Sheera

    Step 1:- Heat the pan and add 4 tbsp ghee in it. Let the ghee melt in the pan. Quantity of ghee is completely variable. You can add more or less ghee as per your taste buds. 

    Step 2:- Now add semolina in a melted hot ghee. Roast it for 5 minutes on low to medium flame. Make sure that semolina should not burn. Roast semolina until you get a nice roasted aroma of it. 

    Step 3:- Semolina is roasted. Do not burn semolina. Turn off the heat and take out the semolina in a pot.

    Step 4:- Now add sugar in a pan and add two glasses of water. Add water immediately after adding sugar so that the sugar does not stick to the pan.

    Step 5:- Sit the mixture well and add pineapple juice in this water. Stir the mixture for one minute so that the sugar mixes in it.

    Step 5:- Let the sugar dissolve in the water then add cardamom powder. Mix well. Add dry fruits and stir the mixture well for one minute so that the dried fruits are mixed with sugar water.

    Step 6:- Now add yellow food color. Adding a yellow color gives the pineapple sheera a nice yellow color and it looks attractive. Stir well so that the color spreads evenly throughout the mixture.

    Step 7:- Add the slices of pineapple. Mix well. Cover and let it cook for 2 minutes. Boil the pineapple slices well in this mixture so that they become slightly soft. Soft pineapple slices taste good in this sheera.

    Step 8:- See it is boiled now. Add roasted semolina in this water and mix well. Mix the semolina well so that there are no lumps in it.

    Step 9:- Cook semolina in this water mixture. Cooking semolina in water doubles the quantity you have added, so add enough water so that the semolina will cook well and the texture will be the same as you like.If you like little dry texture then reduce the water quantity.

    Step 10:- You can see the thickness of sheera. Make sure that there are no lumps in this sheera. Cover for 1 minute. Mix and sprinkle dried rose petals on pineapple sheera. Now add sliver paper while serving pineapple sheera.

    This was process to make this ananas sheera at home. Below are the step by step photo instructions to make this sheera.

    How to Make Pineapple Sheera?

    This is step by step photo instructions to make Pineapple sheera.

    Heat a pan and add 4 tbsp Ghee

    Add Semolina in melted ghee

    Roast semolina in a ghee for 5 minutes 

    Semolina is roasted

    Add Sugar in a pan

    Add water immediately after adding sugar so that the sugar does not stick to the pan

    Stir it well

    Add pineapple juice in a pan

    Stir the mixture for one minute

    Sugar is dissolved now.

    Add cardamom powder

    Add dry fruits

    Stir the mixture well

    Now add yellow food color

    Mix well

    Add the slices of pineapple 

    Mix well

    Cover and boil the pineapple slices well in this mixture, so that they become slightly soft

    See it is boiled now

    Add roasted semolina in this water

    Mix the semolina well so that there are no lumps in it

    Cook semolina in this water mixture.

    (Cooking semolina in water doubles the quantity you have added, so add enough water so that the semolina will cook well and the texture will be the same as you like.)

    You can see the thickness of sheera

    Cover for 1 minute

    Mix and sprinkle dried rose petals and add sliver paper while serving Ananas sheera.

    Special sheera for Dessert is ready. Making pineapple sheera is an easy task and less time consuming too. Whenever you are in a hurry and want to make something sweet and delicious, cook this tasty pineapple sheera. 

    Many times it happens that guests come home very surprisingly. In this situation we are all confused about what to make in a dessert. For this situation this recipe suits best.  

    Additional Information

    • You can skip adding yellow food color.
    • Adding rose petals are completely optional.
    • If you want dry “Sheera”, reduce water consumption.
    • You can cut pineapple slices a little bigger.
    • Add kesar if you like.
    • I added a little less sugar because I like a less sweet but you can add as much sugar as you like.
    • Add water quickly to the sugar so that the sugar does not stick to the pan.
    • You can increase the quantity of Ghee.

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