thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda
Thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. Try this recipe at home.
Read MorePeople who love to eat & travel are always good people!
Thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. Try this recipe at home.
Read MoreChicken rassa is a flavourful liquid curry made with strong spices. This recipe is very famous in one of the chicken recipes from Maharashtra.
Read MoreBajra bhakri is a delicious flatbread made with a bajra (millet) flour. Bajra is the Marathi word for Millet. So let’s get started.
Read MoreWhatever the occasion, the easiest and most popular dish is puri. Puri is an Indian bread that is good fit for every taste of food, whether it is sweets like Amaras, Basundi or spicy foods like Alu Bhaji and Chana.
Read MoreAlphonso mango is grown mainly in the Ratnagiri and Devbagh districts of the Konkan region of Maharashtra. Basically, this mango starts to be available in the market from April to June every year. Hapus mango is very tasty and has amazing texture than no other mango can give you. That’s the reason why this mango is a little more expensive than other mangoes.
Read MoreReplace samosa with veg pockets. It is amazing and easy to make. Try this unique snacks recipe and share your valuable experience with us.
Read MoreHave you been curious about how to make this fried rice at home? Here is the recipe of fried rice direct from the market.
Read MoreHey friends, If you are wondering how to make Gulab Jamun at home or you are finding it difficult to make? Then let’s try easy recipe.
Read MoreFasting food dishes are nutritious to eat and easy to digest. This food is also easy to cook. So, let’s make vrat ke pattice with akuner.
Read MoreIn Maharashtra, festivals and Puran poli have a strong bond. No matter which the festival is, making Puran poli in lunch is always a priority.
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