Mango Barfi Recipe
Mango Barfi Recipe | How to Make Mango Burfi
Mango Barfi Recipe – Step by step photo instructions. Happy summer! Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango. And it is a super delicious treat for mango lovers, our recipe is mango barfi which has a smooth texture and coconut mixture with love of dry fruits.
- Ukadiche Modak Recipe | 2 Naivedhyam Recipes
- Phirni Recipe | Firni Recipe
- Bread Rasmalai Recipe
- Brinjal Masala Recipe-1
- Kaju Katli Recipe
- Safed Matar Recipe
Mango barfi is a simple and easy to make dessert. Barfi is so fragrant and flavorful with the rich and smooth textures from the coconut, so we also going to add a coconut in it. Summer season is the best part of every year has got to be Mango season, especially for Alphonso mangoes. There are many varieties of mangos but alphanso mangos has there own space in mango lovers heart. Excited for the recipe? Read on…
- Serve For : 2 People
- Preparation Time : 7 Minutes
- Cooking Time : 30 Minutes
- Total Time : 37 Minutes
Ingredients for Mango Barfi
- 1 1/2 Bowl Mango pulp
- 1/2 Cup powder sugar
- 1/4 Sugar
- 1/2 Cup Milk powder
- 1 tsp Illaychi(Cardamom) powder
- 8-9 Almonds
- 8-9 cashews
- 2 tsp Ghee
- Coconut Powder
- Sliver paper(optional)
How to Make Mango Barfi?
Follow the step by step image instructions to make mango barfi. To make this delicious sweet you just need to follow the steps.
Step 1: Take cashews and almonds in one Bowl. Take a pan and heat the ghee fry almonds and cashews for 3-4 minutes. Now add this fried cashews and almonds in mixer grinder bowl and grind it well.
Step 2:Take a pan and heat the ghee. Add Mango pulp in the ghee and fry till it will get a smooth consistency. Now mix the mango pulp in the ghee till it will get consistency then add powder sugar and let it mix with the mango pulp. Heat this mixture for 5-7 minutes.
Step 3: Now it is time to add milk powder in this mixture. Mix and fry this mixture till it get a good consistency. Remember we have to prepare this mixture on low flame. It is time to add coconut powder, add coconut crush and fry heat this mixture on low flame.
Step 4: Add ilaychi powder in this mixture and mix it well. Now it is time add grind almonds and cashews powder in this mixture. Fry this mixture well and fry till it will get a smooth and firm consistency. Don’t let mixture stick to the pan.
Step 5: Now take a deep plat or tray. Add aluminum foil in this tray then pore this mixture on this foil, add mixture into a tray. Let it cool and then take this mixture in one flat board, place a silver paper and dry fruits as well as saffron top on this mixture and put this mixture in fridge for half and hour, then cut this mixture in square shape. So serve this mango barfi after your meal and it is a very delicious desert or you can eat this mango barfi whenever you want.
Mango barfi is perfect for any occasion because this is easy to make and you can make this barfi in this beautiful mango season and enjoy the summer. And I think no one in the world who don’t like a taste of mango.
- Sugar use is depends upon you, if you don’t like more sweet then use less amount of sugar.
- At the time of making barfi make sure that pulp is not sticking to the pan.
- You can add milk powder and coconut powder at one time in mango pulp.
- While garnishing dry fruits and saffron you can also garnish silver paper on it will give very good look to barfi, but it is totally option.
“Thanks for reading! Share your feedback, leave your comments in comment box. Hey friends, if you want something new and special dish then post your dish name in comment box and I will definitely provide you the recipe”.
“Good People, Good Thoughts, Good Karma”
All content and images are the copyright of akuner.com. All recipes are tried and tasted, if you are really want to write a post on recipes or travel experience or want to make youtube video, then please try to make, write and post your own recipes and Travel experience.
4 thoughts on “Mango Barfi Recipe”
Thank you so much… 🙂
Right time of the year for a mango barfi
Basically March to April it is starting time for Mango session in India and mangoes are available till June. This is the best time to make Mango barfi, But another option is also available, if you have a frozen mango pulp then you can make Mango barfi any time.