Khajur Modak | Dates Modak | Modak Recipe – Here are the step-by-step video and photo instructions to make khajur modak at home
After COVID-19 i.e. after almost two years we are celebrating ‘Ganpati festival’ with same vigor and enthusiasm as before. In the last 2 years, all Ganpati Mandals could not celebrate Ganesh Utsav publicly due to many rules and regulations.
Everyone performed Ganesha Sthapna and visarjan among themselves. As none of the devotees were able to see Ganesha, this year all the Ganesha devotees are full of enthusiasm to celebrate this beautiful festival.
In all this excitement there is one more excitement which is to make Ganapati Bappa’s favorite Modak. Among these modak recipes, the most famous and traditional recipe is Ukdiche Modak (steamed modak).
Ukadiche modak recipe is basically made from rice flour. The outside of modka is made with rice flour and the inside with a mixture of tender coconut and jaggery, then we need to steam the modak.
I have already shared easy recipe to make perfect uakadiche modak at home. Now, today i am sharing kajur modak recipe with you.
Most of the time it happens that we have a mess of work and want to make modak too. For this hurry, I am going to tell you the recipe of how to make modak in 5 minutes.
Today, we are going to make Kanjur Modak. It takes very less time and ingredients to make this modak. We can make this modak whenever we are in a hurry. Among them, these modak are delicious and healthy to eat.
- Khajur | Dates – 1 Cup
- Ghee – 1 tsp
- Modak Mould
Only 2 items are needed to make Khajur Modak. Making this modak requires less effort and time so let’s start making modak right away.
How to make khajur modak
1. Firstly take dates.
2. remove the seeds.
3. Now transfer dates to the mixing bowl.
4. Grind the dates in semi-grind consistency.
5. Transfer dates paste to the bowl.
6. Now take modak mould.
7. Add one drop of ghee in the mould.
8. Now Close the mould.
9. Add khajur paste and press the on modak mould sides.
10. Now add Alomons inside the mould.
11. Close the mould with khajur paste.
12. Open the mould. Khajur modak is ready.
Very easy right? So try this recipe at home and share photos on instagram, facebook and other social medias’s with #akuner and #stepwiserecipes.
1. Add nuts powder in khajur paste.
2. Do not forget to add ghee before making modak in the mould.
3. You can make stuffing with flavors like strawberry or chocolate.
Hope you like the post and recipe. Your valuable comments always motivate me to write more and more about my favorite niche which is food. If you feel any improvements or feedback then we always welcome you to do so.
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