Kanda Bhaji | Onion Pakoda | How to Make
Kanda Bhaji | Onion Pakoda | How to Make – Monsoon is a much-awaited season in India, as it provides respite from the scorching heat of summer and brings much-needed relief to the parched earth.
The rainy season is also a time when people indulge in hot and spicy snacks to complement the cool weather. One such snack that is popular during the monsoon season is Kanda Bhaji.
Kanda Bhaji, also known as ‘Onion Pakoda‘ or ‘Pyaz ke pakode‘ is a popular snack that is made by deep-frying thinly sliced onions that are coated with a spiced gram flour batter.
It is a crispy, flavorful, and satisfying snack that is enjoyed by people of all ages. However, the popularity of Kanda Bhaji is particularly high during the monsoon season.
The reason behind this is that the monsoon season brings with it a craving for hot and spicy food that can provide comfort and warmth in the cool and damp weather.
Kanda Bhaji, with its crispy exterior and flavorful filling, is the perfect snack to fulfill this craving. Moreover, the abundance of onions during the monsoon season makes it an ideal time to prepare Kanda Bhaji as onions are one of the main ingredients in this dish.
In addition to being a delicious snack, pyaj ke pakode is also believed to have some health benefits. Onions, which are the main ingredient in Kanda Bhaji, are known for their anti-inflammatory and antioxidant properties.
They are also rich in vitamins and minerals such as vitamin C and calcium, which can help boost the immune system and promote overall health.
Kanda Bhaji and the monsoon season are closely related, as the cool and damp weather during the monsoon season creates the perfect environment for enjoying this hot and spicy snack.
So the next time you find yourself craving something warm and comforting during the monsoon season, give Kanda Bhaji a try and enjoy the delicious taste and health benefits of this popular Indian snack!
Onion Pakoda is made from sliced onions, mixed with spices and gram flour (besan), then deep-fried until crispy and golden brown. It is a crispy, crunchy and delicious snack that can be enjoyed at any time of the day, and is especially popular during the monsoon season in India.
To make Kanda Bhaji, onions are first sliced into thin rounds, then mixed with gram flour, rice flour, salt, red chilli powder, turmeric powder, and a pinch of baking soda. Water is then added to make a thick batter. The batter is allowed to rest for 10-15 minutes to let the flavors meld together.
The mixture is then scooped up with a spoon or a ladle and dropped into hot oil. The onion fritters are deep-fried until golden brown and crispy. They are then drained on a paper towel to remove excess oil.
Kanda Bhaji is best served hot, accompanied by some chutney or sauce. It is a popular street food in India and can be found at almost every street corner. It is also a common snack served at parties, picnics, and other social gatherings.
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The dish is not only delicious, but also has some nutritional value. Onions are a good source of vitamins C and B6, as well as potassium and dietary fiber. Gram flour, which is made from ground chickpeas, is a good source of protein and iron.
Kanda Bhaji is a popular Indian snack that is enjoyed by people of all ages. It is easy to make and can be prepared in a matter of minutes. So the next time you are in the mood for a crispy and flavorful snack, here is the best recipe for kanda bhaji, give the Kanda Bhaji recipe a try!
Here’s a detailed recipe on how to make Kanda Bhaji, a delicious and popular Indian snack!
Ingredients
- 2 large onions, sliced thinly
- 1 cup gram flour (besan)
- 1 nos green chilli
- 2 tbsp rice flour
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp baking soda
- Salt to taste
- 1 tbsp coriander leaves
- Water, as required
- Oil for deep frying
How to make Kanda Bhaji
- In a mixing bowl, add the sliced onions, gram flour, rice flour, red chilli powder, turmeric powder, baking soda, and salt to taste. Mix well.
- Slowly add water to the mixture, a little at a time, until a thick batter is formed. The batter should be thick enough to coat the onions well, but not too thick that it becomes difficult to mix.
- Let the batter rest for 10-15 minutes. This will allow the flavors to meld together and make the bhajis tastier.
- Heat oil in a deep frying pan or a kadhai on medium heat.
- Once the oil is hot, take a spoonful of the batter and drop it into the hot oil. You can use your hands or a spoon to drop the batter into the oil.
- Fry the kanda bhajis until they turn golden brown and crispy. This should take around 3-4 minutes per batch. Make sure to flip the bhajis halfway through the frying process to ensure even cooking.
- Remove the kanda bhajis from the oil using a slotted spoon and place them on a plate lined with paper towels to remove excess oil.
Ta – Da! Kanda Bhaji – Onion pakoda is ready. Serve the kanda bhajis hot with your favorite chutney or sauce.
Places to Visit in Mumbai For Famous Kanda Bhaji
Mumbai is famous for its street food, and Kanda Bhaji is one of the most popular snacks you can find in the city. Here are some famous Kanda Bhaji stalls in Mumbai that are worth checking out:
- Kailash Parbat – This is a popular restaurant in Colaba that serves a variety of chaats and snacks, including Kanda Bhaji. The Kanda Bhaji here is crispy, golden brown, and served with a tangy green chutney.
- Sion Koliwada Kanda Bhaji Centre – Located in the Sion neighborhood of Mumbai, this Kanda Bhaji stall is famous for its delicious and crispy bhajis. The stall has been around for over 30 years and is a favorite among locals.
- Guru Kripa – This is a popular vegetarian restaurant in Sion that is known for its delicious chaats and snacks. Their Kanda Bhaji is crispy and flavorful, and is served with a sweet and tangy tamarind chutney.
- Elco Arcade – Located in Bandra, this is one of the most popular street food destinations in Mumbai. The Kanda Bhaji here is made fresh to order and is served hot and crispy. It is served with a variety of chutneys, including mint, tamarind, and coriander.
- Mithibai College Canteen – This canteen, located in Vile Parle, is famous for its delicious and affordable Kanda Bhaji. The bhajis are crispy and packed with flavor, and are served with a spicy green chutney.
These are just a few of the many Kanda Bhaji spots in Mumbai. Whether you are a local or a tourist, make sure to try out some of these stalls and enjoy the delicious taste of Mumbai’s street food culture!
Also read onion bhaji – interesting recipe of onion pakora
Additional information
- Make sure to slice the onions thinly so that they cook evenly and become crispy.
- Do not make the batter too thin or the bhajis will absorb too much oil while frying.
- If you want to make the kanda bhajis spicier, you can add more red chilli powder to the batter.
- You can also add some chopped coriander leaves to the batter to give the bhajis a fresh and aromatic flavor.
In conclusion, kanda bhaji is a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and some patience, you can make crispy and flavorful kanda bhajis that are sure to impress your family and friends. So why not give this recipe a try and enjoy the taste of India in the comfort of your own home!
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