Puran Poli Recipe – How to Make Puran Poli at Home

Puran Poli Recipe – How to Make Puran Poli at Home – In Maharashtra, festivals and Puran Poli have a strong bond. No matter which the festival is, every household has a special food menu and in that menu Puran Poli is on the top of the list.

I am also a big fan of this sweet dish. In my childhood, I always wait for the festivals to eat this delicious dish. Specially on Gudi Padwa. Gudi padwa is a special occasion for everyone because it is the day on which we celebrate the ‘Marathi New Year’.

I always thought, I live in a very special country. Because India is the only country in which people celebrates new year on different different dates.

Punjab celebrates new year on Baisakhi, Jude Sheetal in Bihar& Jharkhand, Gudi Padwa in Maharashtra, Ugadi in Karnataka, Telangana and Andhra Pradesh, Jamshedi Navroz, Pohela Boishakh in West Bengal, Bohag Bihu in North Eastern States and Vishu in Kerala.

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The Islamic New Year begins the principal day of Muharram. Which is the primary month of the lunar Hijri schedule that is trailed by Islam. The day likewise denotes the movement of Prophet Muhammad from Mecca to Medina in 622 AD, and the trip was called Hijrah or Hijri, and henceforth the name ‘Hijri schedule’. The New Year is commended with offering gifts, prayers and food to the family.

Now Marathi new year ‘Gudi Padwa’ is knockings on door. In next month we are going to share this auspicious occasion. On this holy festival, I am sharing with you a amazing, traditional and easy recipe for puran poli.

Here, you will get step by step video instructions to make this delicious dish. I am sharing not only the recipe but some stories related to this beautiful festival.

Gudi Padwa Story 1 :-

My Ajji (Grandmother) told me some interesting stories about this amazing festival. Let’s start with our first story – Initially, when the universe was not created, Brahma Dev, one of the three gods (Bramha, Vishnu and Mahesh), was entrusted with the task of creating the universe. Bramha Dev started the creation of this beautiful universe – the animals, the plants, the human beings, the moon, the stars and the earth, and we celebrate festival Gudi Padwa on the day when all these creations and our universe were created and completed.

Now let’s learn how to make Puran Poli. Don’t worry I will share one more story related to Gudi Padwa with you while making this delicious dish.

Ingredients

• Chana Dal – 1 Cup
• Jaggery – 1 Cup
• Nutmeg Powder – 1 tsp
• Cardamom Powder – 1 tsp
• Oil – 2 tbsp
• Ghee – 4 tbsp
• Maida – 1 Cup
• Wheat Flour – 1 Cup
• Turmeric Powder – 1 tsp
• Water
• Salt

How to Make Puran Poli

1. Boil Chana dal in pressure cooker.

2. Transfer dal in one pan and add jaggery in it.

3. Cook chana dal and jaggery together.

4. Let it take a smooth consistency.

5. Now sieve puran.

6. Add cardamom and nutmeg powder in puran and keep it aside.

7. Now knead dough.

8. Take wheat flour add salt and oil in it.

9. Mix well and add water.

10. Know knead a soft dough.

11. Grease dough with oil and keep it aside for 10 mins

12. After 10 mins take a small ball of dough.

13. Roll it round.

14. Take small part of puran.

15 Place puran in the dough round disk.

16. Roll the puran poli in round shape.

17. Roast puran poli with ghee.

18. Serve with ghee, katachi amti, milk or kheer.

Puran poli recipe is really very simple, isn’t it? Yes it is. This is really simple, easy but amazingly delicious recipe. Now come to our second story about gudi padwa.

Gudi Padwa Story 2 :-

The region of South India used to be the rule area of ​​Bali during the Ramayana period. When Lord Shri Ram came to know that Lankapati Ravana had kidnapped Mother Sita, he needed an army to fight against Ravana’s army to bring her back.
After coming to South India, he met Sugriva. Sugriva expressed his inability to make him aware of the misrule of Bali. Then Lord Shri Ram killed Bali and freed the people of South India from him. It is believed that it was the day of Chaitra Shukla Pratipada. That is why Gudi i.e. Vijaypataka is hoisted on the day of ‘Gudi Padwa’.

Read More about Gudi Padwa here.

Hope you like the post and recipe. Your valuable comments are always motivate me to write more and more about my favorite niche which is food. If you feel any improvements or feedback then we always welcome you to do so.

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