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Gujiya Recipe | Holi Special Recipe | Gujiya Kaise Banai Jati Hai

    Gujiya Recipe | Holi Special Recipe | Gujiya Kaise Banai Jati Hai

    Gujiya Recipe | Holi Special Recipe | Gujiya Kaise Banai Jati Hai – We all are ready to celebrate the festival of colors and we need amazing recipes to cook on this festival.

    Gujiya is one of the famous and must-cook sweets on Holi. How to make a perfect gujiya is always a question for every generation. Here I am sharing the perfect gujiya recipe with you.

    In India, sweets and festivals have a close relationship. Sweets, or “mithai,” play an important role in Indian culture and are often associated with celebrations and special occasions.

    Many festivals in India are accompanied by the preparation and distribution of traditional sweets.

    One of the most popular festivals in India is Diwali, also known as the “Festival of Lights.” During this festival, it is traditional to make and give sweets to friends and family as a symbol of love and celebration.

    Also read

    Sweets such as Rasgulla, Gulab Jamun, Ladoo, and Barfi are commonly made and distributed during Diwali.

    Another important festival in India is Holi, also known as the “Festival of Colors.” During Holi, it is traditional to prepare and share sweets such as Gujiya, Mathri, Dahi Bhalle, and Thandai. 

    These sweets are often made at home and are enjoyed with friends and family during celebrations.

    Holi, also known as the “Festival of Colors,” is a popular festival in India that is celebrated by people of all ages. 

    One of the traditional practices associated with Holi is the preparation and distribution of sweets. Making sweets at home is a way to bring the family together and to share with friends and neighbors.

    gujiya

    Gujiya is one of the most popular sweets made during Holi. It is a crescent-shaped dumpling made from a dough of wheat flour, semolina, and all-purpose flour. 

    The dough is filled with a sweet mixture of khoya (a type of evaporated milk), dry fruits, and sugar. The edges of the dumpling are then sealed and deep-fried until golden brown.

    Here is a recipe for making Gujiya at home:

    Ingredients of Gujiya

    • 2 cups of wheat flour
    • 1/2 cup of semolina
    • 1/2 cup of all-purpose flour
    • 1/2 cup of ghee
    • 1/2 cup of water
    • 1 cup of khoya
    • 1/2 cup of powdered sugar
    • 1/2 cup of chopped dry fruits (almonds, cashews, raisins)
    • Oil for deep-frying
    • Water for sealing the edges
    gujiya

    How to make gujiya

    1. In a mixing bowl, combine the wheat flour, semolina, and all-purpose flour. Add ghee and mix well.

    2. Add water gradually and knead to make a soft and pliable dough. Cover and keep aside for 30 minutes.

    3. In a pan, heat the khoya and add powdered sugar and dry fruits.

    4. Mix well and cook for a few minutes until the mixture becomes smooth. Let it cool.

    5. Divide the dough into equal-sized balls and roll out each ball into a small circle.

    6. Place a spoonful of the khoya mixture in the center of the dough circle.

    7. Fold the circle in half to make a semi-circle and press the edges to seal.

    8. Heat oil in a deep pan and deep fry the gujiyas until golden brown. Drain on absorbent paper.

    9. Repeat with the remaining dough and khoya mixture.

    Mathri is another popular sweet made during Holi, it is a savory fried pastry made from whole wheat flour and spices. It is often served with a variety of chutneys or dips, and is easy to make at home.

    Holi Special – Mathri Recipe

    Mathri is a traditional Indian savory snack that is typically made during festivals such as Holi and Diwali. It is a deep-fried pastry made from whole wheat flour, ghee, and a variety of spices.

    It is often served with a variety of chutneys or dips, and can be enjoyed as a snack or as an accompaniment to a meal.

    mathri

    The dough for Mathri is typically made from whole wheat flour, ghee, and carom seeds. The dough is then rolled out into thin circles using a rolling pin and cut into small circles using a cookie cutter. The circles are then deep-fried in oil until golden brown and crispy.

    The dough for Mathri can be flavored with a variety of spices such as carom seeds, cumin seeds, black pepper, and red chili powder. Some people also add ajwain (carom seeds) to give it a unique flavor. Some people also add yogurt to the dough to make it more crisp and flaky.

    Ingredients

    • 2 cups of whole wheat flour
    • 1/4 cup of ghee
    • 1/4 teaspoon of carom seeds (ajwain)
    • Salt to taste
    • 1 tbsp Kasuri Methi
    • Water for kneading
    • Oil for deep-frying
    mathri

    How to make Mathri

    1. In a mixing bowl, combine the whole wheat flour, ghee, carom seeds, and salt. Gradually add water and knead to make a stiff dough.

    2. Roll out the dough into thin circles using a rolling pin. Cut out small circles using a cookie cutter.

    3. Heat oil in a deep pan and deep fry the mathris until golden brown. Drain on absorbent paper.

    4. Repeat with the remaining dough.

    These are just two examples of the many types of sweets that can be made at home during Holi. Making sweets is a fun and festive way to celebrate the holiday and share with loved ones.

    Mathri is a popular snack that is enjoyed by people of all ages. It is a traditional snack that has been passed down from generation to generation and is a symbol of love and celebration.

    It is often served during festivals such as Holi and Diwali, as well as at weddings and other special occasions.

    It is also a popular snack that is enjoyed by people of all ages. Mathri can be stored for a long time and can be enjoyed with tea or coffee. Mathri is also a popular snack that is enjoyed with a variety of chutneys and dips such as tamarind chutney and mint chutney.

    In conclusion, Mathri is a traditional Indian savory snack that is typically made during festivals such as Holi and Diwali. It is a deep-fried pastry made from whole wheat flour, ghee, and a variety of spices.

    gujiya

    It is a popular snack that is enjoyed by people of all ages and can be stored for a long time. It is often served with a variety of chutneys and dips, and can be enjoyed as a snack or as an accompaniment to a meal.

    In addition to Diwali and Holi, many other festivals in India are accompanied by the preparation and distribution of traditional sweets. 

    For example, during the festival of Rakshabandhan, it is traditional to prepare and give sweets like Ras Malai, Kheer, and Kulfi to brothers as a symbol of love and celebration.

    Sweets also play an important role in other special occasions such as weddings and religious ceremonies.

    Sweets like Kheer, Jalebi, and Ras Malai are often served at weddings and other celebrations as a symbol of happiness and celebration.

    In conclusion, sweets and festivals are closely related in India. Sweets are an integral part of Indian culture and are often associated with celebrations and special occasions.

    They are used to mark important moments, to share love and happiness, and to bring people together. They are an important part of the Indian culinary tradition, and their presence in festivals and special occasions make them even more special.

    India is known for its rich and diverse culinary traditions, and sweets, or “mithai,” play an important role in Indian cuisine. Some of the most popular types of sweets in India include:

    ladoo

    1. Rasgulla: These are small, round balls made from chhena (cottage cheese) and semolina dough. They are soaked in a light syrup made from sugar and water.

    2. Gulab Jamun: These are small, doughnut-shaped balls made from a mixture of khoya (a type of evaporated milk), flour, and sugar. They are deep-fried and then soaked in a sweet syrup made from sugar and rose water.

    3. Jalebi: These are deep-fried, spiral-shaped sweets made from a batter of flour, yoghurt, and a variety of spices. They are then soaked in a sweet syrup made from sugar and saffron.

    4. Ladoo: These are round, ball-shaped sweets made from a mixture of flours, sugar, and ghee. They can be made with various ingredients like besan, rava, chana dal and many more.

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    5. Kulfi: This is a popular Indian ice cream that is made from sweetened condensed milk, cream, and a variety of flavors, like mango, saffron, and pistachio.

    6. Barfi: This is a fudge-like sweet that is made from condensed milk, sugar, and a variety of flavors like pistachio, almond, and cashew.

    7. Ras Malai: This is a sweet dish made from small, flattened balls of chhena soaked in a sweet, creamy sauce made from milk, sugar, and a variety of flavorings.

    8. Kheer: This is a sweet, creamy pudding made from rice, milk, sugar, and a variety of flavorings like saffron, cardamom, and nuts.

    9. Payasam: This is a sweet pudding made from vermicelli or rice, milk, sugar and a variety of flavorings like nuts, saffron and cardamom.

    10. Gajar ka Halwa: This is a sweet pudding made from grated carrots, milk, sugar, and a variety of flavorings like cardamom and nuts.

    These are just a few examples of the many types of sweets that are popular in India. Each region has its own specialties, and the sweets vary greatly in terms of ingredients, flavors, and methods of preparation.

    ladoo

    In this all on occasion of holi we make mawa fried dumplings called gujiya. This sweets not just a sweet but an emotions.

    Gujiya is a sweet, deep-fried dumpling that is a popular delicacy in North India, particularly during the Hindu festival of Holi.

    The dough is made with wheat flour, semolina, and ghee, and is filled with a sweet mixture of khoya (milk solids), sugar, and nuts. The dumplings are then deep-fried to a golden brown and served warm.

    To make the dough, mix together 2 cups of wheat flour, 1/2 cup of semolina, and 1/4 cup of ghee. Knead the mixture into a smooth dough using water as needed. Cover the dough and let it rest for 30 minutes.

    To make the filling, heat 1 cup of khoya in a pan. Once it has melted, add 1/2 cup of sugar and mix well. Cook until the mixture becomes thick and starts to leave the sides of the pan.

     Then add 1/4 cup of finely chopped nuts (such as almonds, pistachios, and cashews) and mix well. Allow the mixture to cool.

    Take a small ball of dough and roll it out into a small circle. Place a spoonful of the filling in the center of the circle and bring the edges together to seal the dumpling. Repeat this process with the remaining dough and filling.

    Heat oil in a deep pan for deep frying. Once the oil is hot, gently slide the gujiyas into the oil and fry until golden brown. Drain the gujiyas on a paper towel to remove any excess oil.

    Gujiyas are best served warm and can be enjoyed with a cup of chai. They can also be stored in an airtight container for up to a week.

    In addition to this traditional recipe, there are also variations of Gujiya such as Kaju gujiya, Kesar gujiya, Chocolate gujiya, Mawa gujiya, etc. These variations can be made by replacing the traditional filling with a new one.

    In conclusion, Gujiya is a delicious, sweet dumpling that is a popular treat during the festival of Holi in North India. The dough is made with wheat flour, semolina, and ghee, and is filled with a sweet mixture of khoya, sugar, and nuts.

    The dumplings are then deep-fried to a golden brown and served warm. With some variations, it can be enjoyed throughout the year.

    Gujiya is a traditional Indian sweet that is often made during festivals such as Holi and Diwali. It is a crescent-shaped dumpling made from a dough of wheat flour, semolina, and all-purpose flour.

    gujiya

    The dough is filled with a sweet mixture of khoya (a type of evaporated milk), dry fruits, and sugar. The edges of the dumpling are then sealed and deep-fried until golden brown.

    Traditionally, Gujiya is made by the women of the household and is a labor-intensive process. The dough is rolled out and then shaped into crescent-shaped dumplings.

    The filling is made by heating khoya in a pan and mixing it with dry fruits and sugar. Once the filling is ready, it is placed inside the dough and then sealed. 

    The dumplings are then deep-fried until they are golden brown and crispy.

    Gujiya is not only delicious but also holds a special place in Indian culture. It is a traditional sweet that has been passed down from generation to generation and is a symbol of love and celebration. 

    It is often served during festivals such as Holi and Diwali, as well as at weddings and other special occasions. It is also a popular sweet snack that is enjoyed by people of all ages.

    In recent years, there have been many variations of the traditional Gujiya recipe. Some people add chocolate, nuts, or even savory fillings to the dumplings.

    Some people also bake or air fry the dumplings instead of deep-frying them to make them healthier.

    Overall, Gujiya is a delicious and traditional Indian sweet that is enjoyed by people of all ages. It is a symbol of love and celebration and is often made during festivals such as Holi and Diwali. 

    With its delicious taste and cultural significance, it is no wonder why Gujiya is a beloved sweet in India.

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