thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda
Thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. Try this recipe at home.
Read moreExplore all Veg food recipes here.
Thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. Try this recipe at home.
Read moreBajra bhakri is a delicious flatbread made with a bajra (millet) flour. Bajra is the Marathi word for Millet. So let’s get started.
Read moreWhatever the occasion, the easiest and most popular dish is puri. Puri is an Indian bread that is good fit for every taste of food, whether it is sweets like Amaras, Basundi or spicy foods like Alu Bhaji and Chana.
Read moreAlphonso mango is grown mainly in the Ratnagiri and Devbagh districts of the Konkan region of Maharashtra. Basically, this mango starts to be available in the market from April to June every year. Hapus mango is very tasty and has amazing texture than no other mango can give you. That’s the reason why this mango is a little more expensive than other mangoes.
Read moreReplace samosa with veg pockets. It is amazing and easy to make. Try this unique snacks recipe and share your valuable experience with us.
Read moreHave you been curious about how to make this fried rice at home? Here is the recipe of fried rice direct from the market.
Read moreFasting food dishes are nutritious to eat and easy to digest. This food is also easy to cook. So, let’s make vrat ke pattice with akuner.
Read moreIn Maharashtra, festivals and Puran poli have a strong bond. No matter which the festival is, making Puran poli in lunch is always a priority.
Read moreHey Friends! Are you Okra/ Bhindi/ lady finger fan? So this recipe is specially for you. Today we are going to make a very delicious Bhindi Masala at akuner’s kitchen.
Read moreAre you a paneer lover? Then here is the best recipe for paneer which is sweet, tangy and spicy in taste. The name of the recipe is ‘Kadai Paneer’.
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