Thandai Recipe – Holi Special Summer Drink

Thandai is a popular drink that is often consumed during the festival of Holi in India. Holi is a Hindu festival that is celebrated in the spring season, usually in February or March. It is a celebration of colors, love, and the victory of good over evil.

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Indian Samosa Recipe: A Delicious Taste of Culture

The samosa is a popular snack food in India, as well as in other countries in the region. This triangular-shaped pastry is filled with a variety of savory fillings, such as spiced potatoes, vegetables, or meat, and is deep-fried until crispy and golden.
If you’re looking to make samosas at home, this classic recipe will give you a delicious and authentic taste of India.

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Gujiya Recipe | Holi Special Recipe | Gujiya Kaise Banai Jati Hai

Gujiya is one of the famous and must-cook sweets on Holi. How to make a perfect gujiya is always a question for every generation. Here I am sharing the perfect gujiya recipe with you.

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Dal Recipe – Dal For Rice – Indian Meal

Dal Recipe is very easy to cook. And you can make it more tastier with amazing recipe. Try this chana dal recipe and tell me your experience.

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pakora – bhaji recipe – how to make mirchi bhaji – bhajiya

Pakora eating is always fun for us, but what about cooking? if you face difficulty in making pakoras then here is the best recipe and tipsto make perfect mirch pakoda | stiffed mirch pakora.

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Patta Gobhi Recipe – Cabbage Recipes – Cabbage Benefits – How to select the right cabbage

The benefits of eating cabbage include the weight loss and diabetics. So here is very easy and tasty recipe for cabbage with it’s benefits.

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thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda 

Thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. Try this recipe at home.

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How to Make Bajra Bhakri – Bajre ki Roti Recipe – Bhakri Recipe – Millet Roti

Bajra bhakri is a delicious flatbread made with a bajra (millet) flour. Bajra is the Marathi word for Millet. So let’s get started.

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