Rohu Fish Curry Recipe

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. I ate this dish first when I have visited Kolkata for Durga Puja.It is very tasty preparation of rohu fish and it taste delicious with stem rice. So let’s start our special recipe!

Read more

Pomfret Fry Recipe

Pomfret fry is the specialty food and very famous preparation with sea food lovers. I had made this specially for my husband. Pomfret Fry Recipe or rava pomfret fry is the recipe of Goan delicacy. Taste of this fish preparation is tangy and spicy, also wonderful flavor is coming from the fish fry. This pomfret fish fry is made with rava, red chili powder, turmeric powder, coriander powder, salt and white pomfret. Must try! Explore the recipe.

Read more

Murgh-E-Spring Onion

hello! I am here to tell you about one of my favorite recipe “Murgh-E-Spring Onion”. This is the preparation of chicken with the spring onion and tasty spices. Murgh-E-Spring Onion is very delicious dish and it takes less than one hour to cook. To make this chicken spring onion curry you will need basic ingredients which are easily available at your home. This chicken preparation have the sweetness of spring onion, aroma of green chilies and spiciness of different spices.

Read more

Malai Murgh Tangdi Recipe

Malai Murgh Tangdi is a preparation of tender chicken legs wrapped with the spices and creamy coating, means in this recipe you will find the fresh creamy chicken with the combination of different-different spices. In this monsoon season what will be better than the hot-creamy chicken with the mingles of spices which will melt in your mouth.The malai murgh tangdi will go good with nan or roti, but it is best fit with lachha parantha. If you want to know how to make lachha paratha at home then visit my previous post “Lachha Paratha Recipe”. Excited for the recipe? Then read on!

Read more

Lachha Paratha Recipe

Lachha Paratha is a preparation of maida flour with good amount of ghee or oil, and what can be more good than homemade lachha paratha with chicken. This is very popular paratha in North India. After reading this post and watching the video you will feel that, how easy it is! to make lachha paratha at home. You will find lot of version of this recipe, as everyone has their own style and comfort to make lachha paratha, but this recipe is best ever! Do try this recipe my friends, I am sure that you will love this recipe too. Like this recipe? Then hit the like and button and spread your love by sharing this recipe with your family and friends! Happy cooking!

Read more

Tawa Chicken Leg Recipe

Tawa Chicken Leg is very easy and ready to make recipe. Tawa chicken leg recipe is best fit for every chicken lover, doesn’t matter if they are kinds, teenagers, adults or senior person. I love to eat this preparation with lacha paratha. The taste of lacha paratha with tawa chicken leg is the best combination I ever had! So excited for the recipe? Then Explore it!

Read more

Chicken Steak

“Chicken Steak” – Chicken breast is considered as a must take food. If your doing a workout then you must to eat because it is full of protein. I am sharing with a very juice and spicy chicken steak recipe. It is best treat for chicken lovers. So we are preparing this delicious dish at akuner’s kitchen today. I know you will love it.

Read more

Instant Chicken Recipe

Instant Chicken recipe is a best fit for non-veg eater, but if you are vegetarian then use paneer or mushroom instead of chicken pieces. After my office time I used to cook chicken like this and it is best served with rice where the coking and preparation time is not more than 15-20 minutes.

Read more

Chicken Akuner with Coriander Jafrani Pulao Recipe

The chicken Akuner is the preparation made with 5 type of chili’s and coriander pulao is made with coriander leaves. We are going to use a 5 type of chili’s, instead of that this preparation is not too much spicy. Chicken Akuner is a preparation of spices and chili’s still it have a sweetness of onion and spiciness of spices.

Read more
%d bloggers like this: