Kanda Bhaji | Onion Pakoda | How to Make

Kanda Bhaji is a popular Indian snack that is enjoyed by people of all ages. It is famous street food in Mumbai, also know as onion pakoda. Let’s make Kanda Bhaji at home.

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Thandai Recipe – Holi Special Summer Drink

Thandai is a popular drink that is often consumed during the festival of Holi in India. Holi is a Hindu festival that is celebrated in the spring season, usually in February or March. It is a celebration of colors, love, and the victory of good over evil.

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Indian Samosa Recipe: A Delicious Taste of Culture

The samosa is a popular snack food in India, as well as in other countries in the region. This triangular-shaped pastry is filled with a variety of savory fillings, such as spiced potatoes, vegetables, or meat, and is deep-fried until crispy and golden.
If you’re looking to make samosas at home, this classic recipe will give you a delicious and authentic taste of India.

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Gujiya Recipe | Holi Special Recipe | Gujiya Kaise Banai Jati Hai

Gujiya is one of the famous and must-cook sweets on Holi. How to make a perfect gujiya is always a question for every generation. Here I am sharing the perfect gujiya recipe with you.

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Til Gul Poli Recipe – Sesame Seeds Recipe – Special Cuisine of Makar Sankranti

Til Gul Poli Recipe – On the day of Makar Sankranti, black clothes are worn and different dishes are made from sesame seeds & jaggery. So here is the best traditional recipe for makar sankranti.

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Sabudana Khichdi | How to Make Sabudana Khichdi | Sago – Fasting Food

Sabudana Khichdi is one of the favorite fasting food. It is stomach filling and it will provide you the energy on the day of fasting. So try this Sabudana Khichdi Recipe. On vrat or fasting the sabudana khichdi is always top of the list. Today I am sharing with you sabudana khichdi recipe with lot of side dishes. Try this recipe at home. So if you are wondering how to make non-sticky sabudana khichdi? Then you’re at the right place to get your answer! Read on!

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