Aamras Recipe | Aamras Kaise Banta Hai

Alphonso mango is grown mainly in the Ratnagiri and Devbagh districts of the Konkan region of Maharashtra. Basically, this mango starts to be available in the market from April to June every year. Hapus mango is very tasty and has amazing texture than no other mango can give you. That’s the reason why this mango is a little more expensive than other mangoes.

Read more

Pineapple sheera | How to Make Pineapple Sheera (No Lumps)

Here, in this recipe post we’re cooking Pineapple sheera. In Pineapple sheera will add chunks of pineapple and juice of pineapple to cook semolina. It gives taste and fragrance of pineapple to this traditional sweet semolina sheera.

Read more

Bengali Pitha Recipe | Mukshamali Pithe Recipe

Bengali Pitha Recipe | Mukshamali Pithe Recipe is a preparation of Moond dal and rice flour out side and coconut and dates jaggery filling in side. Try something new.

Read more

Patishapta Recipe | How to Make Patishapta with Coconut & Khoya Filling

Patishapta pithe is a traditional dish of West Bengal. You will find this dish in every household of Bengal on the occasion of Makar Sankranti. Try something new. Sweet love.

Read more

Sesame Jaggery Chikki Recipe | Tilgul Chikki Recipe|Til ki chikki | Til gajak

On this time of new beginning I want to wish you all a very Happy Makar Sankranti!
Makar Sankranti or Maghi is a festival which is dedicated to the goddess Surya. On this holy occasion make this tilgul chikki | Sesame seeds jaggery chikki at home. Try something new.

Read more
%d bloggers like this: