Alphonso mango is grown mainly in the Ratnagiri and Devbagh districts of the Konkan region of Maharashtra. Basically, this mango starts to be available in the market from April to June every year. Hapus mango is very tasty and has amazing texture than no other mango can give you. That’s the reason why this mango is a little more expensive than other mangoes.Read more
Hey friends, If you are wondering how to make Gulab Jamun at home or you are finding it difficult to make? Then let’s try easy recipe.Read more
In Maharashtra, festivals and Puran poli have a strong bond. No matter which the festival is, making Puran poli in lunch is always a priority.Read more
I think this one sweet only has fanbase, no one is there who does not like gajar ka halwa. So here is the simple recipe for gajar ka halwa.Read more
Here, in this recipe post we’re cooking Pineapple sheera. In Pineapple sheera will add chunks of pineapple and juice of pineapple to cook semolina. It gives taste and fragrance of pineapple to this traditional sweet semolina sheera.Read more
Bengali Pitha Recipe | Mukshamali Pithe Recipe is a preparation of Moond dal and rice flour out side and coconut and dates jaggery filling in side. Try something new.Read more
Patishapta pithe is a traditional dish of West Bengal. You will find this dish in every household of Bengal on the occasion of Makar Sankranti. Try something new. Sweet love.Read more
On this time of new beginning I want to wish you all a very Happy Makar Sankranti!
Makar Sankranti or Maghi is a festival which is dedicated to the goddess Surya. On this holy occasion make this tilgul chikki | Sesame seeds jaggery chikki at home. Try something new.
Carrot Halwa is the best and easy recipe option to make on any occasion. So explore something new.Read more
Wondering! how to make delicious Motichoor ladoo at home? Then step by step photo instructions to make authentic Motichoor ladoo is here for you. Explore something new.Read more