Bharli Vangi Recipe (stuffed brinjal recipe)

    Bharli Vangi Recipe (stuffed brinjal recipe)

    Bharli vangi Recipe (Stuffed brinjal Recipe) – is a famous Maharastrian Recipe (India). You can also called it stuffed brinjal curry. There are many version of stuffed brinjal recipe in Maharashtra, India like kolhapuri bharli vangi recipe, baingan masala recipe, maharashtrian brinjal curry and so on. It is a topped menu in every Maharashtrian ceremony. .

    Bharli Vangi
    Bharli Vangi
    • Serve For : 2 People
    • Preparation Time : 15 Minutes
    • Cooking Time : 25 Minutes
    • Total Time : 40 Minutes

    It is preparation of brinjal made by using different spices. This is part-1 of bharli vangi (stuffed brinjal) recipe, because I am going to share more recipes of Bharli Vangi (Stuffed Brinjal). Today we are going to cook a stuffed brinjal but Nagpur style bharli vangi.

    Also read

    Actually toady I was feeling to have a preparation of brinjal with taste and spice. So suddenly I remember one of my colleague used to prepare one recipe of brinjal and I love the taste ad aroma of that recipe, actually he is from Nagpur so he used to make a Nagpur style stuffed brinjal. He used call it masala vangi

    Bharli Vangi Recipe
    Bharli Vangi Recipe

    Ingredients for Bharli Vangi Recipe

    • 4 Green Small Thai Eggplant / Brinjal
    • 5-6 Garlic cloves
    • 1 inch piece of ginger
    • 2 tbsp Oil
    • 1 tsp Cumin seeds
    • 2 tsp White til (Sesame)
    • 1 Chopped onion
    • 3 tsp Coconut powder
    • 1 Chopped tomato
    • 1/2 Bowl Coriander leaves
    • 2 tsp Red chili powder
    • 1 tsp goda masala
    • 1 tsp turmeric powder
    • Salt
    • Water

    How to Make Bharli Vangi?

    This are the step by step image instructions to make Stuffed brinjal. Follow the steps and your tasty dish will be ready.

    Bharli Vangi (Stuffed Brinjal) Veggies

    Step 1: Take brinjal, clean it by using water. Then cut the brinjals in plus sign. Now cut the onion, coriander leaves and tomato, also clean the garlic cloves and ginger.

    Masala
    Masala

    Step 2: Now take a deep pan and roast the sesame, cumin seeds, coconut powder, garlic cloves, coriander leaves and ginger. Take it into a grinder bowl and grind it well, make a mixture of masala.

    Bharli Vangi (Stuffed Brinjal) Masala Stuffed

    Step 3: Now take a chopped onion, red chili powder, goda masala, salt, turmeric powder, coriander leaves and mix it in that Masala mixture. Then take a brinjal and fill the mixture in it. Make sure stuffing should be tight, so the mixture will not come out off the brinjal.

    Bharli Vangi (Stuffed Brinjal) Boiling
    Bharli Vangi (Stuffed Brinjal) Boiling

    Step 4: Now take a pan and heat the oil. Then first add chopped tomato then add remaining stuffing in the oil and fry until it will get a smooth texture. After that add stuffed brinjal in this fried mixture, fry it well. Then add 3 cup of water and cover the bharli vangi curry for 5 minutes. Check after 5 minutes if brinjals are cooked then switched off the gas. Your stuffed brinjals are ready to eat.

    This type of Brijal preparation is good fit with bajrichi bhakri. Serve this type of preparation with the salad. Enjoy the taste of this brinjal. You will follow in love with the taste of this Bharli Vangi. I love to eat stuffed brinjal, bhakri, pickle, raw onion, lemon and raw veggies. If you want to know the recipe of bhakri then explore my dry prawn recipe, in that I have already provided the bajra bhakri recipe.

    Additional information

    • If you want then add powder of peanuts is masala.
    • In brinjal, stuffing should be tight.
    • Fry tomato well, it should be smooth in texture.
    • Use green eggplant, it will give a grate taste to this recipe.
    • If you like to eat pickle then don’t forget to eat pickle with this.

    “Thanks for reading! I would really like to know how was it? Like the post, share your feedback, leave your comments in comment box. Also share this recipe with your friends and family if you really like the it! Enjoy the recipe“

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